🔥 Chemex Coffee Concentrate Recipe
Chemex Coffee Concentrate
You will need:
100g of coffee beans, medium-coarse grind
800ml of filtered water, just off the boil
Chemex
Chemex filter
100g of coffee beans, medium-coarse grind
800ml of filtered water, just off the boil
Chemex
Chemex filterInstructions
- First, rinse your Chemex filter with warm water to remove any paper taste, then add your medium-coarse grind coffee grounds to the filter.
- Next, gradually pour the hot water over the grounds, ensuring to keep the water level consistent. This step is crucial for extracting all the flavors from the coffee.
- Once all the water has filtered through, let the coffee cool down. After it's cooled, store it in the fridge. This creates a strong coffee concentrate that you can use for a quick coffee fix.
- Finally, when you're ready to serve, take your coffee concentrate and dilute it with hot or cold water to your desired strength. This way, you can enjoy a quick and delicious coffee whenever you want.
Notes
Experimenting with different coffee beans, grind sizes, and water temperatures can lead to discovering your perfect Chemex Coffee Concentrate. Remember, the best coffee for Chemex brewing is one that suits your taste buds. So, don't be afraid to try different varieties.
Welcome to Real Coffee Club, your ultimate guide to the world of coffee. Today, we're excited to share with you a delicious recipe for Chemex Coffee Concentrate. This recipe will help you create a rich and flavorful coffee concentrate that you can enjoy hot or cold. So, let's dive in!
To make this Chemex Coffee Concentrate, you will need a few simple ingredients:
- 100g of coffee beans, medium-coarse grind
- 800ml of filtered water, just off the boil
- Chemex
- Chemex filter
Now, let's get started with the instructions:
- Rinse your Chemex filter, then add your coffee grounds. This step helps remove any paper residue and preheats the Chemex.
- Gradually pour the hot water over the grounds, keeping the water level consistent. Start by pouring a small amount of water to saturate the grounds, then continue pouring in a circular motion. This allows for even extraction and a balanced flavor.
- Once all the water has filtered through, let the coffee cool, and then store it in the fridge. The cooling process helps enhance the flavors and allows the coffee to concentrate.
- When you're ready to serve, dilute the concentrate with hot or cold water to your desired strength. This allows you to customize the strength of your coffee according to your preference.
Now, here's a little note for you: Experimenting with different coffee beans, grind sizes, and water temperatures can lead to discovering your perfect Chemex Coffee Concentrate. Remember, the best coffee for Chemex brewing is one that suits your taste buds. So, don't be afraid to try different varieties and find what works best for you.
We hope you enjoy making and savoring this delicious Chemex Coffee Concentrate. It's a great way to start your day or enjoy a refreshing coffee break. Stay tuned for more exciting coffee recipes and tips from Real Coffee Club. Happy brewing!
