Amenities
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Outdoor seating
- Curbside pickup
- Takeout
- Dine-in
ALLEZ! Reviews - 100
4.8
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Janet Davis
Excellent food each time I go. The tastes, the relaxed pacing of the meal, and the ambiance between the customers and the staff reminds me of being in a small neighborhood restaurant in France. Merci beautiful, Allez.
Michael Cockrell
First time dining at this local French spot. Come early or expect a wait. Ambiance was fantastic. Food was good to very good. Service was great. Honestly, if I could give it a 4.7, that would be correct. For the area, it's 5.0. Best French cuisine in the area.
Ernestine Bolduc
Had a wonderful tri tip sandwich and carrot ginger soup, delicious!
Samantha Scott
I don't even have the words to describe how amazing this place is!! Just wow.
Cari G
Food and service was great, but the wine was not.
John Neal
Had prefix lunch here, it was legit! House made pate, creamy Dijon over pork tenderloin, really savory warm goat cheese salad. We ate outside but the inside looked cute.
Marlene Friol
Had a wonderful experience at Allez! We arrived at 4:00 as they open and already a line! We felt so fortunate to get a table for four! This place is little but big on flavor and kindness!
We started with escargot and roasted garlic wirh tapenade. Both were the best I’ve ever had. Beautiful presentation and the bread is to die for with the tapenade. We then ordered two beouf bourginon and split a seafood paella. The paella wasn’t great as the rice was very Al dente and not a lot of flavor at all. The bourginon is amazing wirh beautiful mashed potatoes! Just exquisite for a cold day.
Next: deserts! The Meyer lemon tarts are so goood as was the napoleon with fresh berries and the creme puff with caramel. I will be dreaming of the next time I get to visit Placerville and Diamond Springs! Thanks for he most gracious host, server and Chef!
Judi Graham
I have loved their food since they owned Zachary Jacques on Pleasant Valley Rd. They continue to amaze.
Jessie Nibley
Food was so good! I had the special--halibut with a garlic butter sauce. Fish was cooked perfectly, and the sauce was wonderful. Husband got the pork tenderloin, also very tasty. Service was a bit slow that night, so our server comped our dessert. He also kept the bread coming while we waited. We'll definitely come back!
Jurgen Braungardt
Beautiful and down to earth French restaurant nearby Placerville. Reasonable prices, excellent food.