Went here for a date night and was very pleased with everything. The muscles had the most amazing coconut broth that I couldn’t get enough of, the tuna and salmon were cooked perfectly, and the oysters were absolutely delicious and fresh! The cocktails were wonderfully balanced and the service was great! Would recommend and will be coming back!
We found this awesome place to eat before headed to the airport in San francisco. The ambience was fantastic and the food was wonderful. They put together the special combination for me and I absolutely loved it. But when I saw the fish and chip served to another table I drooled. I think I'll be trying that on my next visit.
Let me start by saying this was the BEST clam chowder I have ever had! Hearty and delicious are the words I would use for the starter and the entree that I had. Seafood stew and fish trio were amazingly fresh and tasty.
this place is GREAT. granted i’ve only come here only once BUT the food was so delicious, flavorful and well worth the price. absolutely cannot wait to come back especially for the cioppino (pesto risotto was also delectable)
They are effectively stealing from their patrons by secretly adding an arbitrary fee of $2.50 per person that should have been included in the menu price.
Also, unlike everywhere else in America, the non-alcoholic soda drinks are quite expensive and do not come with free refills. They will keep refilling your cup and charge you $3 each time without you knowing.
It was good food, but just know that this restaurant is basically stealing from you
No need to endure the waterfront mobs to get an exceptional seafood experience. Catch in the Castro is phenomenal. The ambiance is beautiful, the waitstaff excellent, & all of our dishes were expertly prepared, seasoned, & plated. Easily one of our best dining experiences during our 5 day vist.
Very quick service. No waiting for our reservation. The meal was exquisite. Clam Fettuccine was melt in your mouth tender. The halibut special was beyond words. The creme brulee was had a great crack and creamy. The bread pudding in whiskey sauce was to die for. Casual attire is welcome or dressy, both are acceptable.
Catch was a great surprise! Quiet Wednesday night and I was out to catch up with a friend. We sat next to the fireplace, had a wonderful server who was attentive, but not intrusive. The berry lemon drop was amazing. Had a nice zin with dinner of French onion soup (delicious!) and risotto. My friend had the tuna tartare and fish and chips. Dessert was raspberry panna cotta and a creme brulee. It was a lovely dinner and I will happily go back. On a side note, the restroom was spotless.
Everything we ordered at Catch was excellent! It can be difficult to have a late night dinner in San Francisco without making reservations, but this restaurant is sized well and we were able to get in. Manhattan was actually quite perfect, I find this simple drink can easily be prepared wrong. cioppino has just a subtle hint of spicy and was chock-full of seafood. The brussel sprouts were perfectly prepared, crunchy on the outside and very flavorful. The striped bass was served over a risotto cake that had been perfectly fried. It was not at all greasy and the texture inside was very satisfying. The fish was perfectly prepared. I enjoyed the amount of peas, and the amount of sauce. The peas lent sweetness and there was also a good balance of acidity in this dish. I highly recommend it! They have a piano player tucked up aboveand I really enjoyed this aspect at the restaurant as well. Being from Kansas City, I expected my meal at Catch to be much more expensive than it was. The perfect dining experience and the perfect price point equals a 5-star review from me. The entrance is narrow for wheelchairs, as is the hallway to the restrooms.
Amy Dahlberg
Went here for a date night and was very pleased with everything. The muscles had the most amazing coconut broth that I couldn’t get enough of, the tuna and salmon were cooked perfectly, and the oysters were absolutely delicious and fresh! The cocktails were wonderfully balanced and the service was great! Would recommend and will be coming back!
Fred Long
We found this awesome place to eat before headed to the airport in San francisco. The ambience was fantastic and the food was wonderful. They put together the special combination for me and I absolutely loved it. But when I saw the fish and chip served to another table I drooled. I think I'll be trying that on my next visit.
Tasha Antoine
Let me start by saying this was the BEST clam chowder I have ever had! Hearty and delicious are the words I would use for the starter and the entree that I had. Seafood stew and fish trio were amazingly fresh and tasty.
Leslie Parra
this place is GREAT. granted i’ve only come here only once BUT the food was so delicious, flavorful and well worth the price. absolutely cannot wait to come back especially for the cioppino (pesto risotto was also delectable)
Carey
Came here to celebrate an anniversary. Everything was ok except there were some flies flying around our table.
Christopher Humphrey
They are effectively stealing from their patrons by secretly adding an arbitrary fee of $2.50 per person that should have been included in the menu price.
Also, unlike everywhere else in America, the non-alcoholic soda drinks are quite expensive and do not come with free refills. They will keep refilling your cup and charge you $3 each time without you knowing.
It was good food, but just know that this restaurant is basically stealing from you
Steve Bowman
No need to endure the waterfront mobs to get an exceptional seafood experience. Catch in the Castro is phenomenal. The ambiance is beautiful, the waitstaff excellent, & all of our dishes were expertly prepared, seasoned, & plated. Easily one of our best dining experiences during our 5 day vist.
Melody Fuhrman
Very quick service. No waiting for our reservation. The meal was exquisite. Clam Fettuccine was melt in your mouth tender. The halibut special was beyond words. The creme brulee was had a great crack and creamy. The bread pudding in whiskey sauce was to die for. Casual attire is welcome or dressy, both are acceptable.
Shannon Smith Hartwell
Catch was a great surprise! Quiet Wednesday night and I was out to catch up with a friend. We sat next to the fireplace, had a wonderful server who was attentive, but not intrusive. The berry lemon drop was amazing. Had a nice zin with dinner of French onion soup (delicious!) and risotto. My friend had the tuna tartare and fish and chips. Dessert was raspberry panna cotta and a creme brulee. It was a lovely dinner and I will happily go back. On a side note, the restroom was spotless.
Celeste
Everything we ordered at Catch was excellent! It can be difficult to have a late night dinner in San Francisco without making reservations, but this restaurant is sized well and we were able to get in. Manhattan was actually quite perfect, I find this simple drink can easily be prepared wrong. cioppino has just a subtle hint of spicy and was chock-full of seafood. The brussel sprouts were perfectly prepared, crunchy on the outside and very flavorful. The striped bass was served over a risotto cake that had been perfectly fried. It was not at all greasy and the texture inside was very satisfying. The fish was perfectly prepared. I enjoyed the amount of peas, and the amount of sauce. The peas lent sweetness and there was also a good balance of acidity in this dish. I highly recommend it! They have a piano player tucked up aboveand I really enjoyed this aspect at the restaurant as well. Being from Kansas City, I expected my meal at Catch to be much more expensive than it was. The perfect dining experience and the perfect price point equals a 5-star review from me. The entrance is narrow for wheelchairs, as is the hallway to the restrooms.