The Regional

Shared an order of their Wednesday special of fried chicken with a friend. It came with pork green chili & a side salad and chicken was tasty, but not served hot. Lukewarm at best. It was a piece of breast/wing + thigh + drumstick. Cute place & pleasant service though. I'd be willing to give it another try with their other dishes. Everything was GF.

Great Pot Pie, excellent service, and ice tea. Fast service! Fair prices.

Such an amazing atmosphere, friendly staff and great food. We love the fact that the menu is small and changed often. Chef Grossi even came over and talked with us for a bit which makes this place feel very “local” in all the right ways.

Reliably stellar food and service. Their happy hour specials are a great deal and the discounted items represent a good chunk of their regular menu’s small plates plus a burger that’s pretty decent.

Great ambience and terrific food. Love the hardworking staff and the inventive and delicious eats they concoct! Good bar as well. Get the oyster mushroom, for sure, but really, you can't seem to go wrong with anything on the menu.

*** Update***

Tried again based on rave reviews from friends and the food was close to inedible. The meatballs were truly the saltiest food I have ever consumed. I have never in my life taken one bite of my dish and given up except for here. Please do not buy into the aesthetic, the food here is really, really bad.

***

First the pros:

The atmosphere here is awesome. Decor is great, lighting is perfect, and overall we really felt comfortable eating here. Drinks were tasty and unique. Service was great as well - we were attended to the perfect amount and the waiter didn’t miss a beat when I ordered an off menu drink. We were seated last minute on a Saturday night with no reservation. The mussels and salad were delicious as well.

The cons:

Unfortunately, the rest of the food here was quite bad. My girlfriend and I were both eyeing the steak but settled on small plates since they were out. Everything was brought out together which was odd for small plates. The fried mushrooms were very dry, chewy, and salty. The raw beef Parisa was fine, but the baguette slices served with it were very stale. Possibly the worst experience was the raw oysters served still fused together. I’ve been eating oysters for years and have never seen a kitchen not take the time to shuck appropriately. How did they expect us to eat them?

Overall, we spent about $80 on food alone that was of extremely poor quality for a restaurant. We won’t be back here for food, maybe for drinks.

While the food was pretty good, I cannot get over the fact that their allergen info was not correct. I brought my sister here and she got the Pot de Creme. The menu did not list nuts as an allergen, however it was topped with cashews.

Fantastic small menu where everything served is done to absolute perfection! The mussel chowder is to die for!!! The double bone in pork chop was so incredibly juicy and seasoned perfectly! My husband had the lamb merguze meatballs followed by the Reggie beef burger and he could not have been happier with his meal! We will be back next time we visit Fort Collins!

Food and service were excellent!!! Lots of good options.. Nice Atmosphere for brunch!!

Food was good, service was not.

Tip: Be sure to ask if they are out of anything or have any specials because our server waited until we ordered to tells us something (nearly half the menu) was out and didn’t give us specials info until we asked right before ordering entrees.