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Amenities

  • Wheelchair accessible seating
  • Wheelchair-accessible entrance
  • Wheelchair-accessible parking lot
  • Wheelchair-accessible washroom
  • Outdoor seating
  • Takeout
  • Dine-in

Due South Coffee Roasters Reviews - 100

4.4
Quality
5.0
Location
5.0
Price
4.0
Service
4.5
Jack Sheridan

Great use of an old mill! Due South has very good coffee and an enjoyable atmosphere. It’s definitely worth stopping by if you’re in the Taylors areas.

Dan Vail

This isn't really my type of place to hang out. This is hipster heaven and not really my thing. We meet up there once a month for a gaming group and if not for that I wouldn't have a reason to go. Prices are high, service is so-so and the selection of products isn't great.

Sky Roem

Great place with tasty coffee and friendly service. Also situated in a really cool spot with a Gather Greenville Vibe. Definitely will come back

Meredith Landis

Horrible from start to finish. Place was noisy, baristas were rude and did not make what was ordered, when they noticed my full latte (ordered mocha lattes) was trashed didn't bother to ask if something was wrong, or if they could fix it. Would never go back!

Lucas Morand

Glad that Due South has relocated to this location. The coffee is as good as ever, and happy to see them expand the rest of the menu. Always have to stop in when in the area.

Michael Hetzel

The best selection of different coffee drinks in the Greenville area. Tastes amazing and wonderful service. Also, the atmosphere is really cool.

Downie Winkler

Great service, cool art, fantastic music, and tasty coffee. Totally loved the ambiance, and the location was perfect. Definitely worth a stop.

Aaron Frazier

Fantastic all around. Great coffee and great people. Highly recommend!

Perry Price

Really disappointed. It's inside of a taco shop, no cream for coffee?.
Would you like cream with your coffee sir?.
No dream of mine has EVERY had the words soy milk and coffee in it.
Coffee is mated with half and half for a reason.

John Morgan

The owner is a certified Specialty Coffee Association of America instructor with over a decade in the coffee industry. The espresso is some of the best I've tasted.

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