Bread Alone Bakery
Review of Bread Alone Bakery
Bread Alone Bakery is a long-standing bakery located in Boiceville, New York. This bakery has been serving the community for years, offering a wide range of organic wood-fired breads, pastries, and cafe fare. Whether you're looking for a quick breakfast, a delicious lunch, or a sweet treat, Bread Alone Bakery has you covered.
One of the standout features of Bread Alone Bakery is their commitment to using organic ingredients. Their breads are made with organic flour and are baked in a wood-fired oven, resulting in a unique and delicious flavor. The bakery also offers a variety of pastries, including croissants, muffins, and cookies, all made with the same attention to quality and taste.
Aside from their baked goods, Bread Alone Bakery also serves cafe fare, including breakfast sandwiches and burritos. Customers have praised the quality of the food, with one reviewer mentioning that the breakfast sandwiches are particularly good.
The bakery itself has a simple and welcoming setting, with plenty of indoor and outdoor seating available. It's a great place to grab a cup of coffee and enjoy a pastry while taking in the atmosphere. The staff at Bread Alone Bakery is friendly and attentive, ensuring that customers have a pleasant experience.
Bread Alone Bakery is open from 7:00 AM to 5:00 PM every day of the week, making it a convenient stop for breakfast or lunch. The bakery is located at 3962 NY-28 in Boiceville, with ample parking available for customers.
If you're in the area and looking for a bakery that offers delicious organic breads and pastries, Bread Alone Bakery is definitely worth a visit. Whether you're a local resident or just passing through, this bakery is sure to satisfy your cravings for fresh and flavorful baked goods.
Amenities
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- In-store pick-up
- In-store shopping
- Takeaway
- Dine-in
Doug Jaeger
Bread made on premise, great coffee, and sandwiches. The grilled cheese and Rueben are soo good.
David Bongiovanni
Have to say was disappointed with quality of my espresso and my wife:s coffee. Did not try the breads which looked fantastic.
Kimberly Hawkey
My favorite sourdough bread lives here. I go here often for the egg sandwiches, croissants, coffee and good vibes. I love the chickens roaming their new outdoor seating area!
Michael Small
Excellent place to stop for a sandwich, coffee or similar. Great if before or after some outdoor activity. Fresh baked goods on hand to take home as well. Support a small business too. Nothing to not like.
Rachel Sanchez
Expensive a$$ place. Not worth your money. Went here cuz no other fast food left on the map. Horrible choice. They charge you an extra $2 dollars if you want sausage in your sandwich which the sausage is super small and smaller than the bread itself. In other words I paid for just bread alone like their restaurant name.
J Z
Food was delicious, the new renovation is beautiful. Great, welcoming staff. An awesome spot to stop on Rt 28 on your ride into the Catskills. Great for breakfast and lunch.
James Berry
We haven't been here in 30 years, which we can't believe. All the baked goods were delicious. We're so happy to see how successful Bread Alone is and everything was as good as we remember.
Ryan Gellis
This old classic is still delivering with their delicious breads, pastries, coffee, and sandwiches. Now that their renovation is over the Boiceville location is easily the best. Solar panels, an open bakery, wildflowers and cute heritage chickens. This place has so many great vegetarian options. Add the tempeh to any sandwich for a treat.
Ewa Zak-Faynberg
Stopped there for breakfast on the way to Ashokan Rail Trail. Had delicious bagel with salmon, probably best I've ever had! Very kind staff, dog friendly.
Yani Burgos
What a pleasant surprise! Expected the small shack, encountered a new space! As city coffee drinkers, our taste is bougie - and these folks know how to make coffee! Food is also great - pastries are really well done across preferences. From sweets to savories, we went 2 of our 3 days in the area.
One tip - STRONGLY consider adding their whipped goat cheese to any breakfast sandwich!?