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They're known for an amazing fried chicken and it doesn't disappoint! The chicken is perfectly brined and the skin is crunchy but not greesy. It's just perfect. It's an absolute required dish.

Amazing lobster roll, the brioche bread made it exceptional. Service is outstanding. Go to the bar if you prefer a la carte over Prix fix.

Best chicken and ribs I ever had! We don’t like fried food but oh boy was this delicious. I think you can only get fried chicken there on Monday’s and on fri sat is for take out only. Lines are long so call ahead and order it so once you arrive you can skip the line right away!

Food and environment we're really good. I wasn't fond of the appetizer and it was not great that I had nothing to sub it for. The menu add ons didn't do it for me either. Don't let that stop you from going as everything else was great.

Wow! By far our best meal in Napa. The fried chicken must be sprinkled with LSD or something because it is out of this world!
Tip: sit at the bar for your meal. We arrived early, sat at the bar and decided we weren’t going to our table. Glad we stayed.

Good time. They had a screaming eagle beer! It reminds me of a fantastic dogfish head beer Chateau jiahu. We went with friends and it was worth every penny. Also took us in an hour early.

4 of us had brunch here. Fried chicken was excellent!

Really tasty and great flavors. Had a great experience. I would recommend trying this place if you get the chance. Reserving a table was very easy through OpenTable. If you have concerns about whether you'll like the menu for that day, it was posted around 9 or 10. When we went it was packed, even for a relatively early dinner. The noise level was high given the volume of people. That didn't bother me, but if you're looking for a quiet dinner, this might not be for you.

Such a great restaurant. I love the approachable food and the twists on american classics. One of the more approachable prix fixe menus in the area where I can feel comfortable bringing people who aren't quite as adventurous. Yet, they still kick it up a notch for folks looking for adventure. Sundays usually include a Sundae for dessert and their amazing fried chicken often shows up Monday nights. Have enjoyed brunch, dinner, and the chicken in the backyard.

This was called the a la carte that costs $34. The 3 pcs fried chicken crust was overworked and the meat was dry. Service was disrespectful. Totally overrated. Would not come again.