Este

Wow at my first bite I knew this place was a 5 star. GRILLED SQUID hazelnut chipotle macha,
chickpea sesame puree, brown butter, herbs. That dish was chefs kiss to me. The flavor explosion had no words. BUTTERNUT SQUASH cantal mornay, fried sage,was my second favorite dish. Delicious. We had a few other dishes also delicious but those two really stood out. CAMARONES "EL RICAS" butterflied shell-on shrimp, lime, chile costeño garlic butter was great but for me it was a little hard to eat..We can’t wait to go back and try other dishes.

Wow, wow, oh man wow! Welcome to Este, from the same team that brought you Suerte, this is a magnificent space, the design is magically light and refreshing, with playfully splashes of color and texture. We came in on a Friday afternoon for a late lunch and found a quick seat at the bar. We were greeted with a lovely postcard menu and some adventurous cocktails. We started with 2 fabulous cocktails, for my Love a gin forward cocktail called Hoja en Blanco the egg white top sold it. I had the Chipelino a mezcal and campari styled concoction that mean down ever so smoothly. We stared with a ahi tuna with house made tortilla chips and salsa it was delicious. We wanted to go big, so we ordered the Camerones which you eat the shell and all, tons of garlic and oil and chilis...it was ok but not our fav...but the Tostada with carrots and scallons is soooooo good. The homemade tortillas are amazing. It was fantastic. We had a couple more cocktails the house signature Del-mar-tini with Gin was my Love's favorite, it's exceptional. I had the very fun and delicious blue tang clan...yes a blue daiquiri, don't judge just try. We were having so much fun we decided the try desert, we ordered the semifreddo which is an exquisite key lime pie type of flavor. Order this dessert its perfect. Overall our meal was amazing the staff was amazing and my love is amazing. It was turning into a busy Friday of things to do, but a spontaneous stop with my love was the just want we needed. When you look at me with your beautiful eyes excited about the amazing bite of food, then lean in for a kiss and we taste each other's bites left on our lips, I laugh with joy every time. I can't stop smiling when we're together, my love you have filled my heart with hope, joy, and peace. I so look forward to all the amazing places to visit and food to try together for all the years to come. Now and forever, my heart is yours. Love you, your moon. 🖤🖤🖤

Go. Go there. Go there and eat. Go there and eat everything you can. Everything is delicious!

The tuna tiradito was an experience and just so delicious our group couldn’t stop talking about it. The fish tacos are so light and crispy the word “fried” doesn’t seem to fit. The monkfish and trout dishes were two other items that blew my mind!

We grabbed two deserts, but let me say, if you do not order the pastel de elote, you have done yourself a great disservice. All the other deserts should be very jealous.

If you want an amazing seafood experience, this is it.

Great vibe and good food. I’d recommend sitting outside at night if you can. Dishes and drinks are very tasty and they all have something special to offer. We sat outside and the it was great environment to take your time and enjoy yourself and your company.

Our favorite dish was the monk fish and Este Ceviche. Favorite cocktail was the sombra mezcal drink with pomegranate . We’ll be back.

Everyone is really nice here.

We decided to visit in a Tuesday night and we're surprised to find the restaurant very busy. Not even the light rain was deterring customers. Our party of 3 took seats at the bar and enjoyed margaritas, wine, oysters, and fish tacos for happy hour. For dinner, we shared ceviche and carnitas. Dessert was a chocolate torte which I didn't really enjoy. It was just not my cup of tea. No fault if the restaurant. Service was excellent. My only complaint was that the atmosphere was extremely noisy making conversation difficult.

Everything was great. We had good service and the food was amazing! We loved all of the dishes. I’d recommend the fish tacos, ceviche, tuna tiradito, Camarones “El Ricas”, and the pesca del dia. Dessert was also excellent, we enjoyed the semifreddo and the pastel de elote. Complimentary valet on site made parking easy.

No regrets! A perfect follow-up to suerte, but really filling out a more mature menu. Vibe is on point to feel somewhere special while still casual enough to pop in on a whim. Make it a date, happy hour, or special occasion and you won't be disappointed. Explore the menu or take recs for your server - shout-out to Colette!

Service sucked, food was ok.

Copa coleto: it is really good
Hoja en blanco: very good
Chipileno: meh, I didn’t like it
Blue tang clan: really good

Oysters: super fresh
La corona: excellent but very difficult to eat
Flautas de pescado: meh, sauce and texture was amazing but the filling was meh, you couldn’t taste the fish
Monkfish a la tumbada: it was good but dry, needed some sauce or something

Wonderful "Suerte of the Sea" experience. We ordered the carreta tostada, the swordfish tacos, the whole dover, and the butternut squash. The tostada was flavorful and crunchy, the tacos were battered to perfection and the tortillas were melt in your mouth warm, the whole dover was plentiful and came with tortillas and kale which made the perfect taco, and the butternut squash is an underrated diva. Who knew cantal (cheese) sauce and squash go together like peas and carrots? Not me. Our server Logan was attentive and helpful with recommendations. We will definitely be back to try more of this wonderful menu!

The chicken was perfectly cooked, and the tuna was lovely. We would have loved it if the music was less loud, but really a wonderful experience!